White Chili Chicken

White Chili Chicken Make this easy chilli chicken dish with yoghurt and cream and serve as a snack at tea time.

Recipe Ingredients

* Chicken (pieces) - 1/2 kg
* Onion (chopped) - 2
* Oil - 8 tbsp
* Curd (Yoghurt) - 1/2 cup

* Cream - 1/2 cup
* Green Chillies (split) - 4 to 5
* Ginger Garlic Paste - 1 tsp
* Black Pepper Powder - 1 tsp

* Cashew Nut Powder - 1 tbsp
* Poppy Seeds Powder - 1 tbsp
* Red Chilli Powder - 1 tsp
* Coriander leaves (chopped) - hand full

* Salt to taste

Preparation

First marinate the chicken in yogurt, ginger garlic paste, salt and pepper for two hours.

Take a pan and heat oil in it, once it is hot, add onions and fry till slightly brown. Gently put in the marinated chicken pieces and fry till the oil separates. Add cashew nut, red chilli powder and poppy seeds powder to thicken the gravy.

Now put in the split green chillies and salt. Cook on a medium flame till the chicken is done. Turn off the gas and add the cream. Garnish with finely chopped coriander leaves.

If you want to know more Chicken Recipes then find by typing in this search box.

Return from White Chili Chicken to Indian Chicken Recipes

Return to Home Page