Vegetable Cutlet

Vegetable Cutlet - A delicious tea time snack, which you can make ready within half hour. It can be stored also for later use after warming in a Microwave oven.

Recipe Ingredients

* Cooked Vegetables - 1 cup

* Potatoes (boiled & mashed) - 2

* Oil - For frying

* Breadcrumbs - 1/2 cup

* Cornflour - 1/2 tsp

* Ginger Garlic Paste - 1/2 tsp

* Red Chilli Powder - 1/2 tsp

* Green Chillies (chopped) - 2

* Salt to taste

Preparation

First add all the ingredients except oil and bread to the potatoes. Make into cutlets and roll in the breadcrumbs.

Take a pan and heat oil in it. Once it is hot fry the cutlets until golden brown on both the sides.

Serve with Tomato Sauce and Chilli Sauce.

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Vegetable Cutlets to Indian Snacks