Vadi Aloo

Vadi Aloo - Enjoy this dish with hot good quality Basmati Rice and Boondi Taita. You can purchase Vadi readily from supermarket instead of making yourself.

Recipe Ingredients

* Vadiya (Sun Dried) - 250g
* Potatoes - 1/2 kg

* Desi Ghee (Clarified Butter) - 1/2 cup
* Ginger Garlic Paste - 2 tsp

* Tomato Puree - 3 tbsp
* Turmeric Powder - 1 tsp

* Red Chilli Powder - 1 tsp
* Coriander Powder - 1 tsp

* Garam Masala - 1/2 tsp
* Hing (Asafoetida) - A pinch

* Onion (paste) - 1 cup
* Salt to taste

Preparation

First wash, peel and cut the potatoes into medium size pieces. Then heat desi ghee in a kadai(wok) and fry the Vadis till light brown in colour. Remove and keep aside.

In the same desi ghee, add onion and ginger garlic paste. Fry till light brown. Add tomato puree. Cook for few minutes then add turmeric, coriander, red chilli powders, hing, garam masala and salt and 2 cups of water. Mix well.

To this mixture, add sun dried vadiya and potatoes and cook till they are soft and tender and gravy is thick.

Serve hot along with Basmati Rice.

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