Tomato Rice

Tomato Rice Easy tomato recipe made with rice and other normal spices. This dish can be made ready in 15 to 20 minutes.

Recipe Ingredients

* Basmati Rice - 1 cup
* Tomatoes (chopped) - 2
* Desi Ghee (clarified butter) - 1 tbsp
* Onion (chopped) - 1
* Cumin Seeds - 1/2 tsp
* Clove - 1
* Green Cardamom - 2
* Cinnamon stick (1/2") - 1
* Bayleaves - 2
* Red Chilli Powder - 3/4 tsp
* Turmeric Powder - 1/2 tsp
* Green Chillies (chopped) - 2
* Coriander Leaves (hand full)
* Ginger Garlic Paste - 1 tsp
* Salt to taste

Preparation

First soak rice for 10 minutes and pressure cook with 2 to 3 cups of water. Each grain should be separate.

Now take a heavy bottomed pan and heat desi ghee in it. Once it is hot fry cumin seeds in it. As seeds start crackling add onions, cinnamon, clove, bayleaf and green cardamom and fry for 3 to 4 minutes on medium flame. Then add chopped tomatoes, green chillies, ginger garlic paste, red chilli powder and turmeric powder. Cook for 10 to 12 minutes more and mix well.

Add pressure cooked rice and required salt to the pan. Sauté for few more minutes. Serve hot with Papad and Boondi Raita.

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Tomato Rice to Indian Rice Recipes