In a food processor blend ginger garlic paste, coriander powder, cumin powder, mango chutney, yogurt, red chilli powder, tomato puree and salt to make a smooth paste.
Take a kadai(wok) and heat butter in it. Then add paste mixture and bring to a boil. Add water (1/2 cup) and simmer for few minutes more.
Add chicken pieces and cook till the chicken pieces are tender and done.
Garnish with cream and green chillies and serve hot.
If you want to know more Chicken Recipes then find by typing in this search box.