Sweet Lassi - The traditional Indian beverage - the lassi is a favourite during the hot summers. With the base ingredients like curd, sugar, water and ice that stays the same, lassi is a versatile drink which allows you to experiment with different flavours.
Banana Lassi
Banana Lassi Ingredients
* Banana - 2 * Green Cardamom Pod - 1 * Natural Unsweetened Curd - 150ml * Mint leaves - 4 * Cold Water - 200ml * Rose Water - 1 tsp * Sugar - 1 1/2 tsp
Preparation
Gently crush a green cardamom pod, until it splits. Separate the seeds from the outer case.
Put the peeled bananas and cardamom seeds into a mixing bowl or jug, along with 150ml of unsweetened curd, sugar, rose water and cold water.
Use a hand blender to blend the mixture into a smooth paste. Pour into glasses and garnish with mint.
Mango Lassi
Mango Lassi Ingredients
* Fresh Mangoes Pulp - 1/2 cup * Plain Curd - 1 cup * Crushed Ice - 1 cup * Sugar - 3 tbsp
Preparation
Blend all the above ingredients together in a blender. To maintain the consistency, add a little water if it's too thick.
Serve Chilled.
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