Stuffed Potatoes

Stuffed Potatoes - Eat these potatoes stuffed with yummy Paneer and mushrooms. If you are non-vegetarian you can make stuffing with minced chicken or beef meat also.

Recipe Ingredients

* Potatoes - 4
* Butter - 2 tbsp

* Onion (finely chopped) - 1
* Milk - 1/2 cup

* Paneer (mashed) - 100g
* Mushrooms - 50g

* Corn Flour - 1 tsp
* Green Chillies (cut)- 2

* Red Chilli Powder - 1/2 tsp
* Ginger Garlic Paste - 1 tsp

* Salt to taste

Preparation

First boil potatoes in a pressure cooker until two whistles. Do not over cook. Keeping the skin on cut them into two halves lengthwise.

Using a potato scooper, scoop out potato part from the center leaving thick walls of potatoes. This hollow portion will be used for stuffing. Keep them aside.

Take a kadai(wok) and heat melt butter in it. As the butter has melted add onion and ginger garlic paste. Sauté till onions turn little brownish. Add corn flour. Sauté for a minute more and then add mushrooms. Stir for half a minute and add milk. Stir frequently and add half quantity of mashed paneer(50g). Stir continuously on medium flame add salt, red chilli powder, green chillies. Make this batter with a little thick consistency.

Put a spoonful of batter in each scooped potato and garnish with remaining mashed paneer. Preheat the oven to 200deg C and bake these potatoes for 10 to 15 minutes. Take out form the oven and serve along with Chilli sauce.

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Stuffed Potatoes to Aloo Recipes Page