It is well known that South Indian Recipes are favourite of all as they are light and fast to make. Mere thought of South Indian Food brings to our mind Dosa, Idli and Sambar. However South Indian Cooking is much more than Sambar and Rasam.
In South Indian Cuisine Rice is must in all meals and food is served on the banana leaf. Whether you are eating at home or in a plush restaurant combination of yogurt rice and sambar rice is a definite yes yes.
Even the cooking is simple and does not involve lot of oil. Main integral part of cuisine is Rasam. This is prepared in every major celebrations. Needless to say it is also made almost daily in South Indian homes.
Let's give South Food Recipes a thumbs up by trying these Recipes: