South Indian Recipes

It is well known that South Indian Recipes are favourite of all as they are light and fast to make. Mere thought of South Indian Food brings to our mind Dosa, Idli and Sambar. However South Indian Cooking is much more than Sambar and Rasam.

In South Indian Cuisine Rice is must in all meals and food is served on the banana leaf. Whether you are eating at home or in a plush restaurant combination of yogurt rice and sambar rice is a definite yes yes.

Even the cooking is simple and does not involve lot of oil. Main integral part of cuisine is Rasam. This is prepared in every major celebrations. Needless to say it is also made almost daily in South Indian homes.

Let's give South Food Recipes a thumbs up by trying these Recipes:

Idli Rava Idli
Thakkali Rasam Milagu Rasam
Podi Recipe Adai Recipe
Kai Murukku Mullu Murukku
Uttapam Recipe Upma Recipe
Masala Dosa Vada Recipe
Rava Dosai Mysore Bonda
Bread Upma Adhirasam
Urundai Recipe Badhusha Recipe
Poricha Koottu Sambar Recipe
Pavakkai Pitlai Kuzhambu Recipe
Kos Usili Avial Recipe
Ishtu Ven Pongal
Thakkali Sadam Thengai Sadam
Bisi Bele Bath Vellarikkai Pachadi
Paal Payasam Masala Vadai
Aapam Arisi Upma
Semiya Upma Aval Upma
Paal Poli Vatha Kuzhambu
Vadakari Semiya Payasam
Obbattu Thattai Murukku
Puttu Recipe Paruppu Urundai
Tomato Rasam

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