Sali Murgh

Sali Murgh - Parsi Recipe of chicken with potato straws. It's an easy dish which you can make in half an hour or so.

Recipe Ingredients

* Chicken Pieces (cut) - 1kg
* Cooking Oil - 2 tbsp
* Onions (chopped) - 2
* Cumin Seeds - 1/2 tsp
* Curry Leaves - A few
* Sali (potato straws, available in stores)- 1/2 kg
* Green Chillies - 3
* Ginger Garlic Paste - 2 tsp
* Salt to taste

Grind to a powder

* Cinnamon (1" stick) - 1
* Turmeric Powder - 1/2 tsp
* Garam Masala - 1 tsp

Preparation

Take a kadai (wok) and heat oil in it. Once it is hot, add the cumin seeds and curry leaves. As they start spluttering, add chopped onions and sauté until they turn golden.

Add ginger garlic paste, grind spice powder and sauté for a minute. Now, add chicken pieces and salt, keep stirring until the mixture is completely dry.

Then add 3 cups water and bring the mixture to the boil. Then simmer, stirring occasionally until the gravy turns thick and the chicken is tender.

Transfer the chicken into a dish and sprinkle the sali over it.

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Sali Murgh to Parsi Recipes