Rajasthani Recipes

Rajasthani Recipes although little spicy are easy to cook. Start with proper usage of ingredients and cook with love and passion like a true Rajput and sure you will come out with a delicious rajasthani dish.

Traditional Rajasthani Food comprises of special rotis like Bajre Ki Roti, Missi Roti and vegetable dishes like Gatte ki Sabji, Kadhi, Daal Bati Churma etc. Non-Vegetarian cooking is also an integral part of Rajasthani dishes such as Sabut Murgh, Laal Maas, Masala Maas etc.

Papad is eaten gravied as a Sabji. Garlic is favoured in Rajasthani Cuisine. The consumption of buttermilk, yoghurt, milk forms a part of the main diet. Kheer, Kulfi and Lapsi are some of lovable Rajasthani Desserts.

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