Punjabi Recipes have a predominance in most of the north Indian Recipes. Punjabi Food in itself is rich with items like Rajma, Chana, Choley or Lobia. Roti (a essential part of all north recipes) has its own variety in the form of Tandoori Roti.
Tandoors are huge earthen ovens with coal fire burning in the bottom. Various types of chicken, rotis, fish and other meat based dishes like tandoori kebab, tandoori chicken and tandoor prawns are prepared on tandoor only.
The Punjabis are very hard working people and they love their food. Parathas are meant for Breakfast, Rajma Rice or Chana Masala for lunch and Tandoori Chicken is for Dinner time.
Our Punjabi Cook has chosen special Punjabi dishes which are most Popular part of Punjabi Cuisine like Pindi Chana with Rogan Josh and Sarson Ka Saag with Makki Ki Roti.