Paneer Tikka Masala

Paneer Tikka Masala is one special Paneer recipe which can be found on the menu of all Indian Restaurants.

This dish is more popular in northern and western India.

Enjoy this simple Tikka Recipe made with Paneer.

Recipe Ingredients

* Paneer cubes - 1/2 kg
* Yogurt - 1/2 cup
* Vegetable Oil - 2 tbsp
* Onion (chopped) - 1
* Tomato (chopped) - 1
* Lemon Juice - 2 tbsp
* Ginger Garlic Paste - 1 tbsp
* Turmeric Powder - 1/4 tsp
* Red Chilli Powder - 1/2 tsp
* Chaat Powder - 2 tsp
* Coriander (chopped) - 1/2 cup full
* Salt to taste

Preparation

Make a marinade by mixing paneer, salt, ginger garlic paste, red chilli powder, lemon juice, little coriander (chopped), chaat powder, and keep aside for 1 hour.

Heat oil in a pan and saute onions in it. Once onions turn little brown add tomato, yogurt, turmeric powder and make a paste.

Add marinated paneer in the paste and cook for 5 to 10 minutes more on medium flame.

Serve hot after garnishing with coriander leaves.

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Paneer Tikka Masala to Veg Indian Recipes