Paal Poli - South Indian Sweet Rotis made with Milk and Rava.
* Rava - 1 cup
* Milk - 1 litre
* Sugar - 1 cup
* Desi Ghee (Clarified Butter) - 1 tbsp
* Refined Oil - For deep frying
* Cardamom Powder - 1/2 tsp
* Saffron - A Pinch
* Cashew Nuts (powdered) - 1 tsp
* Almonds (powdered) - 1 tsp
First mix together rava and desi ghee. Knead well to make a smooth dough. Keep it aside for 30 minutes.
After half hour knead the dough again to make it pliable and smooth and keep covered in a wet cloth for 2 to 3 hours. Divide and roll out thin rotis from the dough.
Heat oil in a kadai and deep fry the pooris. Meanwhile boil milk till it is reduced to three fourths its original volume. Add sugar, saffron, cardamom, cashew nuts and boil for 2 minutes.
Dip the boiling Pooris in the boiling milk and remove immediately with a ladle. Fold and arrange on a plate side by side. Decorate with a little saffron on top.
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