Mushroom Biryani

Mushroom Biryani - A simple and tasty mushroom recipe which you can make ready in 40 to 45 minutes at leisure.

Recipe Ingredients

* Basmati Rice - 350g
* Mushrooms - 30g
* Oil - 1 tbsp
* Onions (sliced) - 2
* Butter - 100g
* Milk - 50ml
* Vegetable stock - 3 cups
* Ginger Garlic Paste - 2 tsp
* Cloves - 4
* Bayleaves - 3
* Green Cardamoms - 2
* Black Cardamoms - 2
* Cinnamon (1/2 inch) - 1
* Lemon - 1/2
* Salt to taste

Preparation

First soak the mushrooms and basmati rice in separate pans for half an hour. Drain and keep aside.

Cut the mushrooms into small pieces. Heat oil in a pot (handi). Add the whole spices and sauté till they start crackling. Add the onions and stir-fr till golden brown in colour.

Add the ginger garlic paste dissolved in a little water and sauté further.

Stir in the vegetable stock and bring to a boil. Add salt, butter and juice of half a lemon. Now add the rice and cook on medium heat, stirring occasionally. When the water is reduced to the level of the rice, sprinkle milk on top and cover with a wet cloth. Cook on very low heat for 15 minutes or until the rice is cooked.

Heat the remaining butter in a pan and sauté the black mushrooms for a few minutes. Remove and keep aside.

Remove the prepared rice to a serving dish and serve hot, garnished with fried mushrooms.

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Mushroom Biryani to Indian Rice Recipes