Moru Curry

Moru Curry - Kerala Curry made in yogurt. It's delicious and you can enjoy with Veg Biryani or even plain rice.

Recipe Ingredients

* Moru - 400g

* Coconut Oil - 1 tbsp

* Onions (small chopped) - 4

* Turmeric Powder - 1 tsp

* Red Chilli Powder - 1 tsp

* Ginger Garlic Paste - 1 tbsp

* Mustard Seeds - 1 tsp

* Fenugreek Seeds - 1 tsp

* Cumin Seeds - 1/2 tsp

* Curry Leaves - A few

* Salt to taste

Preparation

Take a Kadai(wok) and heat oil in it. Once it is hot add mustard seeds. As they start sputtering add cumin and fenugreek seeds. Within less than a minute they will also start sputtering then add ginger garlic paste and chopped onions.

Sauté till they turn golden brown. Then add chilli powder and turmeric, curry leaves and mix well. When it is done add Moru and put the flame on medium. Keep stirring till it starts boiling.

Remove from the gas and let it cool down a bit. During this stage keep stirring so that chunks of yogurt do not form in the curry.

If you want to know more Curry Recipes then find by typing in this search box.

Moru Curry to Kerala Recipes