Masala Vada

Masala Vada - Enjoy this easy to make Indian Snack at breakfast or as light filler in the evening.

Recipe Ingredients

* Bengal Gram - 2 cups
* Oil - For deep frying

* Onions (chopped finely) - 2
* Green Chillies - 8

* Coriander Leaves (chopped) - 1
* Curry Leaves - 2 stalks

* Red Chillies - 4
* Cumin Powder - 1 tsp

* Bunch of Mint (chopped finely) - 1
* Salt to taste

Preparation

First soak bengal gram for an hour.

Grind together the dal, chillies and cumin powder to a fairly coarse texture. Add the salt, curry leaves, mint leaves and coriander leaves. Shape into balls.

Heat the oil in a pan, flatten the balls with your palms and deep fry to a rich brown colour and crispness. Serve hot with coriander chutney or sambhar.

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Masala Vada to Indian Snacks