Masala Roti

Masala Roti - Roti pieces fried with masala mix to make them tastier and spicier. Enjoy this dish with Veg Biryani and Boondi Raita.

Recipe Ingredients

* Premade Rotis - 5
* Cooking Oil - 3 to 4 tbsp

* Ginger Garlic Paste - 1 tsp
* Tomato Puree - 2 tbsp

* Red Chilli Powder - 1/2 tsp
* Turmeric Powder - 1/2 tsp

* Coriander leaves - hand full
* Coriander Powder - 1 tsp

* Garam Masala - 1/4 tsp
* Asafoetida - A pinch

* Green Chillies (cut) - 2
* Salt to taste

Preparation

First make 4 piece of each roti.

Now take a kadai(wok) and heat oil in it. Once it is hot sauté ginger garlic paste and green chillies in it. Fry for a minute or so and add all other ingredients (except roti pieces). Stir fry for 2 to 3 minutes.

Add roti pieces. Mix well and cover with a lid. Let the dish simmer on slow flame for 5 minutes more and then take it off the flame.

Garnish with Coriander Leaves and serve hot.

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