* Coriander Leaves - hand full
* Salt to taste
* Water - 1 1/2 cup
First soak the chick peas in water overnight. Next morning boil till they turn soft.
Take a kadai(wok) and heat oil in it. Once it is hot add onions and sauté till they turn little brown. Add ginger garlic paste, tomato and lamb pieces. Sauté and mix well.
Add all the dry spices and water, cook till the lamb is done. Then add chick peas along with water in which they were boiled. Let the mixture come to a boil. Remove from the flame and serve hot after garnishing with coriander leaves.
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