Luchi

Luchi - Bengali Roti made by deep frying flour discs. To enjoy it more, make these breads with Macher Jhol or Dimer Dalna.

Recipe Ingredients

* Refined Flour (maida) - 1/2 kg

* Desi Ghee (Clarified Butter) - For frying

* Water - 1/2 cup

* Salt - 1/2 tsp

Preparation

First make a stiff dough with flour, desi ghee(1 tsp) and water. Keep aside for 2 hours.

Separate the dough into small round lemon sized balls. Roll out the balls into flat discs, about 4" in diameter.

Take a kadai(wok) and heat desi ghee in it. Once it is hot deep fry the discs till golden brown in colour.

Serve hot along with other dishes.

If you want to know more Bengali Recipes then find by typing in this search box.

Luchi to Bengali Recipes Page