Lentil Curry

Lentil Curry can be made in many ways. Here the recipe is a combination of Red Lentils and Moong Lentils. The best part of this recipe is you can make it with or without Onion.

Lentil and Curry can also be made with a combination of two lentils or with single lentils.

Recipe Ingredients :

* Red Lentil - 1/2 cup
* Moong Dal (dhuli) - 1/2 cup
* Vegetabgle Oil - 2 tbsps
* Green Chillies (sliced vertically)- 1
* Garlic Cloves - 3
* Turmeric Powder - 1/2 tsp
* Red Chilli Powder - 1/2 tsp
* Coriander Powder - 1/2 tsp
* Garam Masala - 1/2 tsp
* Cumin Seeds - 1/2 tap
* Hing (Asaefoetida) - A pinch
* Salt to taste

Preparation

Wash the Red lentil and Moong Dal in running water.

Then put both these lentils along with 1 glass of water in pressure cooker. Add salt, turmeric powder, green chillies and cloves. Close the lid and cook for 1 whistle.

Once whistle is over turn off the gas and simultaneously make Tadka. Take a small pan and heat oil in it. Once it is hot add cumin seeds, hing and red chilli powder. Pour this tadka over the dish.

You can add Garam Masala and Coriander powder also to bring more taste to it.

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