Lamb Curry

Lamb Curry (or Rogan Josh) is a popular Punjabi Dish and is eaten along with Tandoori Rotis and Fried Rice. Make this yourself and give a surprise to your loved ones.

Recipe Ingredients

* Lamb (Fresh)- 1/2 kg
* Onion (Chopped)- 2 big
* Tomatoes (chopped)- 2 big
* Cumin Seeds - 1/2 tsp
* Coriander seeds - 1/2 tsp
* Red Chillies - 2
* Ghee - 1/2 cup
* Yogurt - 100ml
* Cloves - 4
* Ginger Garlic Paste - 2 tbsp
* Coriander Powder - 1/2 tsp
* Cumin Powder - 1/2 tsp
* Red Chilli Powder - 1 tsp
* Cardamom (small)- 4
* Cardamom (big) - 4
* Turmeric Powder - 1/4 tsp
* Salt to taste
* Water - 1 to 2 cups

Preparation

In a pan, heat cumin seeds, coriander seeds, cloves, cardamoms, red chillies, turmeric powder and pinch of salt. Grind these to powder and add ginger garlic paste and mix properly.

Take ghee in a separate pan and put onions into it. Fry till it turns brown and ghee separates. Add Ginger garlic and spices mixture to it and also add all other ingredients (yogurt,coriander/cumin powder, tomatoes, cardamom big). Cook this on medium flame for 15 minutes to make the spice mixture.

Add lamb pieces to this spice mixture and cook on slow to medium flame till meat is cooked properly and turned brown. Then add water and salt to it. Once cooked garnish with coriander leaves.

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