Kopra Pak

Kopra Pak - Parsi sweet made with coconut. A very easy dessert to make, you can make and keep it for later use also.

Recipe Ingredients

* Grated Coconut - 2 cups
* Milk - 1 tsp
* Sugar - 1/2 kg
* Desi Ghee - 2 tsp
* Cardamom Powder - 1/2 tsp
* Pistachios - 6
* Lemon Juice - 1/2 tsp
* Saffron - few strands
* Water - 1 cups

Preparation

Take a cup and warm the milk a little then add saffron strands in it. Rub it with your fingers to mix it properly. Keep aside.

Now mix sugar and water together and bring to a boil. As the syrup starts boiling add lemon juice. Remove any excess floating from top of boiling syrup and make it to 2 thread consistency.

Add grated coconut, saffron mix, desi ghee and remove from the gas. Keep stirring even after removing from heat. Take a greased tray and spread the ready sweet dough on the tray and let it cool down.

Once it cooled sprinkle cardamom powder and chopped pistachios.

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