Khara Papeta

Khara Papeta - A simple Parsi dish made by cooking Potatoes with traditional Indian spices.

Recipe Ingredients

* Potatoes (peeled & cut to small cubes) - 350g

* Cooking Oil - 2 tbsp

* Onions (chopped) - 2

* Tomatoes (chopped) - 1

* Cumin Seeds - 1/2 tsp

* Green Chilli - 1

* Green Coriander (chopped) - 1 tbsp

* Ginger Garlic Paste - 1 tsp

* Salt to taste

Preparation

Take a kadai (wok) and heat oil in it. Once it is hot, sauté the onions till they turn golden. Add cumin seeds, green chillies, ginger garlic paste and sauté for a minute.

Add the potatoes and salt and sauté for 2 minutes. Then add 1/2 cup of water and cook on a low flame until the potatoes are tender and the mixture is absolutely dry. Add chopped tomatoes and cook for 5 minutes more.

Serve hot after garnishing with green coriander.

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