Kerala BiryaniKerala Biryani - In Kerala most popular form of Biryani is with chicken and cooked with traditional spices. The process is little more but you will love its taste.
Recipe Ingredients * Basmati Rice - 1 kg
Preparation First grind ginger, green chillies and garlic to form a paste. Peel and slice onions and tomatoes very thin. Powder the cinnamon, cardamom, cloves, aniseeds in a grinder. Combine the chilli, coriander and turmeric powders with the salt and apply onto the cleaned chicken pieces. Take a kadai(wok) and heat half quantity of desi ghee in it. Fry and remove the cashews and raisins. Sauté the onions in the hot ghee, when they starts turning slightly brown add tomatoes, ginger chilli paste and half quantity of spice powder mix. Stir the whole mixture well and add marinated chicken pieces. Cover and cook. Take care not to overcook. Bring salted water to the boil in a large vessel. Into the boiling water put in the washed rice and cook till three fourths done. The rice should also not be overcooked. Drain. In an oven proof dish, spoon in a quarter of the boiled rice. Place one third of the chicken pieces and gravy, sprinkle a little spice powder and a few shreds of the coriander and mint leaves. Add cashews and raisins and repeat. Finally dab the remaining half portion of the ghee on the last layer of rice. Cover the dish with a tight lid or with aluminium foil. Bake for fifteen to twenty minutes. Serve hot. Know more Biryani Recipes by typing in this search box.
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