Keema Aloo

Keema Aloo - Aloo Mince Curry Recipe made with Potato pieces and Chicken Meat.

Recipe Ingredients

* Potatoes (peeled and cut to pieces) - 3
* Minced Chicken Meat - 500g
* Cooking Oil - 4 to 5 tbsp
* Yogurt - 1/4 cup
* Ginger Garlic paste - 1 tsp
* Turmeric Powder - 1/2 tsp
* Coriander Powder - 1 tsp
* Garam Masala - 1/2 tsp
* Red Chilli Powder - 1/2 tsp
* Cumin Seeds - 1/2 tsp
* Green Chillies (chopped) - 2
* Coriander Leaves (chopped) - handful
* Tomatoes (chopped) - 2
* Onion (chopped) - 1
* Salt to taste - 1 tsp

Preparation

Take a Kadai(wok) and heat oil in it. Once it is hot add cumin seeds in it. As seeds start crackling add chopped onions. Sauté the onions until it turns light brown.

Add ginger garlic paste, tomatoes, green chillies and mix well. Then add minced meat and enough water( 2 to 3 cups). Add all other ingredients including potato pieces and yogurt and cook on medium heat till meat and potato pieces are tender.

Garnish with coriander leaves and Serve hot along with cooked Basmati Rice.

Know more Chicken Recipes by typing in this search box.

Return from Keema Aloo to Aloo Recipes

Return to Home Page