Kallappam

Kallappam - A very tasty kerala dish which you can serve during breakfast. It can also be offered along with meat dishes at dinner time.

Recipe Ingredients

* Rice Flour - 2 cups

* Semolina - 2 tbsp

* Dry Yeast - 1/4 tsp

* Coconut Paste - 1 cup

* Sugar - 2 tbsp

* Water - 1/2 cup

* Salt to taste

Preparation

First prepare porridge with semolina and water. Add sugar, yeast and rice flour. Knead well for 10 to 15 minutes to get a soft dough.

Keep aside for 2 to 3 hours to ferment. After that add coconut paste and salt, mix well to obtain a slightly thick batter.

Ladle on a spoonful of batter, cook for a few minutes, turn over. Cook the other side also. Serve with a spicy chicken or meat dish.

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