Kadhai MaasKadhai Maas - Rajasthani Recipe of boneless lamb cooked with tomatoes. It's a very easy recipe and you can make it yourself in an hours time.
Recipe Ingredients * Lamb leg pieces (boneless) - 1kg Preparation Take a kadai(wok) and heat oil in it. In a bowl blend the tomatoes and add to the kadai. Cook till the oil separates, stirring continuously. Add the lamb pieces and cook till they are almost tender, stirring and adding little water occasionally to prevent it from sticking to the bottom. When the lamb is almost tender add the salt and green chillies. Cook till the green chillies are soft and the lamb is dry. Serve hot. Know more Lamb Recipes by typing in this search box.
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