Gujarati Khichu

Gujarati Khichu is a simple Gujarati dish made of rice flour. It can be made ready in 20 minutes.

Recipe Ingredients

* Rice Flour - 1 cup
* Cooking Oil - 2 tbsp

* Cumin Seeds - 1/2 tsp
* Asafoetida - a pinch

* Bicarbonate of Soda - 1/2 tsp
* Red Chilli Powder - 1/4 tsp

* Green Coriander (chopped)- 1/2 cup
* Green Chillies (cut) - 2

* Salt to taste
* Water - 1 1/2 cups

Preparation

Take a medium size pan and boil water in it. Once it starts boiling add cumin seeds, red chilli powder, asafoetida, green chillies and salt. Mix well.

Add rice flour, and bicarbonate of soda and stir vigorously with a wooden spoon to avoid lumps. Cover and simmer for 25 to 15 minutes.

Add oil and green coriander. Mix well. Serve hot with desi ghee, papad, pickle and yogurt.

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