Green Curry

Green Curry is a vegetable curry more popular in Northern part of India. Use fresh Spinach and Methi leaves to make curry paste and this Sabji.

Recipe Ingredients :

* Mustard Leaves – A few
* Spinach Leaves – 300g
* Methi Leaves – 100g
* Vegetable Oil – 2 to 3 tbsp
* Cumin Seeds – 1 / 2 tsp
* Coriander Powder – 1 / 2 tsp
* Green Chillies (sliced) – 3
* Ginger Garlic Paste – 1 tbsp
* Turmeric Powder – 1 / 2 tsp
* Curd – 2 tbsp
* Hing (Asafoetida) – A pinch
* Salt to taste
* Water – 2 cups

Preparation :

First clean the spinach, mustard and methi leaves thoroughly under running water. In a food processor grind these leaves along with 2 to 3 tablespoon of water and form a paste. Keep the paste aside.

Take a Pan and heat oil in it. Add cumin seeds and once they starts sputtering add turmeric powder, green chillies and ginger garlic paste. Cook for 1 or 2 minutes. Mix well and then add mashed leaves to form a curry paste. Fry the curry and stir frequently. Then add water, curd and all other ingredients including salt. Cover the Pan with a lid and cook the curry till gravy comes to a boil.

Serve hot along with Roti or Paratha.

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