Gobi Aloo

Gobi Aloo - My favorite dish! Well I can eat it any time of the day. Only request will be to serve along with mango pickle and green salad. If you want it spicier then add more green chillies and a pinch of garam masala.

Recipe Ingredients

* Cauliflower - 1/2 kg
* Potatoes - 1/2 kg

* Desi Ghee (clarified butter) - 6 tbsp
* Ginger (chopped) - 2 tbsp

* Red Chilli Powder - 2 tsp
* Green Chillies (chopped) - 3

* Green Coriander (chopped) - hand full
* Turmeric Powder - 1 tsp

* Cumin Seeds - 1 tsp
* Salt to taste

Preparation

First cut phool gobi(cauliflower) into florets. Also wash and dice the potatoes.

Now heat desi ghee in a kadai (wok), add cumin seeds and ginger. Sauté for a while. Add gobi and potatoes. Mix well. Add salt, turmeric powder, red chilli powder and green chillies. Cover the pan and cook on low heat for 15 minutes ot till the vegetables are done.

Garnish with coriander leaves and serve hot.

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