Ginger Chutney

Ginger Chutney can be taken up with light snacks such as Upma, pakoras, idlis, vadas etc. This chutney recipe is also very simple and can be prepared in 5 to 10 min's max.

Chutney Ingredients:

* Ginger - 1 tsp (chopped)
* Jaggery - 1/4 bowl
* Red Chillies - 3 No's
* Vegetable Oil - 2 tsp
* Urad Dal & Chana Dal - 1/2 tsp
* Mustard Seeds - 1/2 tsp
* Tamarind Paste - 1 tsp
* Curry Leaves - 5
* Onion - 1/2 bowl (chopped)
* Tomato - 1/2 bowl (chopped)
* Tamarind - Small Piece
* Salt - 1/4 tsp

Preparation

In a pan heat vegetable oil, add Urad Dal, Chana Dal, Asafoetida, chillies and fry for 2 to 3 min's. After that add chopped ginger also.

Once little frying is over add tamarind, salt,tomato, onion,curry leaves, mustard seeds, Jaggery and grind in a processor to form a smooth paste. Add little water if required in the paste.

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