Ghee Bhat

Ghee Bhat - Bengali Dish of Rice cooked with Desi Ghee (Clarified Butter). A simple Bhat recipe which can be made ready in 20 to 25 minutes.

Recipe Ingredients

* Basmati Rice - 200g

* Desi Ghee (Clarified Butter) - 3 tbsp

* Bayleaf (Tej Patta)- 1

* Cloves (laung)- 2

* Cinnamon 1/2" (dalchini) - 1

* Black Peppercorns (kali mirch) - 4

* Salt - 1 tsp

* Water - 2 cups



Preparation

First clean, wash and soak rice for 2 hours. Drain the water and keep aside.

Heat the clarified butter, sauté the cloves, cinnamon, bayleaf and black peppercorns for few seconds.

Add the rice and sauté for a minute. Then immediately add water and salt.

Cook until the rice is done and water gets absorbed. Serve hot.

Know more Bengali Recipes by typing in this search box.



myspace profile view counter




Return from Ghee Bhat to Bengali Recipes

Return to Home Page