Gatte Ki Sabzi

Gatte Ki Sabzi - Rajasthani Sabji of Gatte (Besan dumplings) in gravy or kadhi or curry.

Recipe Ingredients

* Besan (Gram Flour) - 250g

* Cooking Oil - 1 cup

* Cumin Seeds - 2 tsp

* Coriander Powder - 1 tbsp

* Turmeric Powder - 1 tsp

* Red Chilli Powder - 2 tsp

* Yogurt - 2 cups

* Water - 2 cups

* Salt to taste


First make a soft dough with the besan, yogurt(1/2cup), salt(1/2 tsp), Oil (3 tbsp), red chilli powder (3/4 tsp) and turmeric powder (1/2 tsp).

Apply little oil on the hands and roll out 1"X 6" long cylindrical rolls of the dough.

Bring the water to a boil and slide the rolls. Cook for 10 minutes or till they become firm. Drain the water and put the rolls aside to cool for 15 minutes. Cut into 3/4" long pieces.

Heat the remaining oil, add the cumin seeds and let them crackle. Then add Besan pieces and stir fry for 2 to 3 minutes.

To the remaining yogurt, add the leftover spices and mix well. Add this mixture to the pieces, stir and cook for 3 minutes more and add salt to taste.

Add water and bring to a boil. Simmer for 5 minutes and if the gravy is thick add a little more water and boil till the oil separates.

Your Gatte Ki Kadhi is ready to serve.

Know more Rajasthani Recipes by typing in this search box.

myspace profile view counter

Return from Gatte Ki Sabzi to Rajasthani Recipes

Return to Home Page