Gajar Ka Halwa

Another dessert of winter, Gajar Ka Halwa is loved by all.

We recommend that red carrots (not the orange ones) be used to make this halwa.

Recipe Ingredients

* Carrots - 1kg
* Desi Ghee - 3 or 4 tbsps
* Sugar - 1 cup
* Milk - 1 litre
* Raisins - A few
* Almonds - As per choice
* Cashewnuts - As per choice

Preparation

Grate the carrots and put them in a medium size pan. Add milk to it and boil on medium flame. Keep stirring regularly. Once the milk is soaked add sugar and desi ghee to it.

Again stir for 5 minutes more. Add dry fruits to it and serve.

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