Fish Chicken

Fish Chicken is enjoyed most with rice and in our below recipe the chicken and fish pieces are fried and dish is in the form of Curry. Take fresh chicken leg piece and white fish to make this dish.

Recipe Ingredients

* White Fish Fillets (cubes)- 1/2 kg
* Chicken leg pieces (small) - 1/2 kg
* Vegetable Oil - 3 tbsp
* Onion (chopped) - 2
* Tomatoes (cut to small pieces)- 1
* Turmeric Paste - 1 tsp
* Coriander Powder - 1 tbsp
* Black Pepper - 1/2 tsp
* Ginger Garlic Paste - 1 tbsp
* Red Chilli Powder - 1 tbsp
* Mustard Seeds - 1 tsp
* Onion seeds - 1 tsp
* Green Chillies (cut to pieces) - 2
* Salt to taste

Preparation

Take fish fillets and chicken pieces, wash with water and marinate with Turmeric Powder, Red Chilli Powder, Salt, Lemon Juice and Keep aside.

Take oil in a medium sized pan and shallow fry marinated fish and chicken pieces from all sides till slightly brown. Keep aside the fish after frying.

Heat the remaining oil in the same pan and add Red Chillies, Mustard Seeds and Onion Seeds. Once Seeds starts crackling add ginger garlic paste, onion and fry for few minutes.

After that add, coriander powder, turmeric powder, red chilli powder and keep frying till oil starts separating.

Put water(quantity depends on how thick curry you wants) and salt in the above mixture. Once water starts boiling add little fried fish and chicken(with green chilies)and cook the dish on medium flame till it is cooked properly.

Enjoy the dish with Naan or Rice.

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