Easy Egg Salad

Easy Egg Salad - A low fat egg salad recipe made with mushrooms and parsley sprigs. It should be served immediately after making it to enjoy taste of mushrooms, tomatoes and parsley.

Recipe Ingredients

* Eggs (hard boiled, shelled & sliced) - 3

* Salad Oil - 2 tbsps

* Parsley Sprigs - to garnish

* Mushrooms (sliced) - 250g

* Tomatoes (sliced) - 4

* Onions (chopped finely) - 1

* Black Pepper - 1/2 tsp

* Lemon Juice - 1 tbsp

* Salt to taste

Preparation

First prepare salad dressing by mixing onion, salad oil, lemon juice and seasoning together and mixing very well. Add to it the mushroom slices and blend once again.

Now heap the centre of a salad dish with the mushroom dressing and surround it with tomato and egg slices. Serve at once garnished with parsley sprigs.

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