Corn Salad

Corn Salad - Make this easy salad with sweet and chilled corn kernels. This salad is rich in fiber and taste. Serve it before the main dish.

Recipe Ingredients

* Sweet Corn Kernels - 450g
* Tomatoes (halved) - 250g
* Fresh Coriander (finely chopped) - 3 tbsp
* Scallions / Spring Onions (sliced diagonally) - 4
* Green Bell Pepper (seeded & chopped) -1
* Small Red Pepper (seeded & diced) - 1
* Oilve Oil - 2 tsp
* Salt to taste
* Black Pepper to taste

For the Salad Dressing

* Sugar - 1/2 tsp
* Vinegar - 2 tbsp
* Mustard Powder - 1/2 tsp
* Fresh Basil (finely chopped) - 1 tbsp
* Chilli Sauce - 1/4 tsp

Preparation

First chill sweet corn kernels in refrigerator for half hour.

Take a saucepan and heat oil in it. Add the sweet corn kernels, green and red peppers and spring onions. Cook over a medium heat for over 5 minutes, until softened.

Transfer the vegetables into a salad bowl. Stir in the coriander and tomatoes.

To make the dressing, combine all the dressing ingredients in a small bowl and whip up well. Use dressing sparingly over the sweet corn mixture. Season with salt and pepper. Toss well and serve immediately when the salad is still warm.

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