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Chillis


Chillis have a lot of health benefits. These little red and green things aren't only there to add a spicy taste in your food. In fact some of the benefits are too good to miss these little things from our daily menu. Read On...

Chillies are known to burn calories easily and are also known to stimulate appetite, clear and stimulate the digestive system.

They are very rich in vitamins A, B, C and E and minerals like manganese, folate, potassium and copper. The higher levels of vitamin C in chillies are seven times higher than what you'd find in an orange.

The vitamin C and vitamin A in chillies are high in antioxidants, which kill free radicals that may be in the body and cause cell damage and help keep cholesterol in check.

Chillies are known to clear the lungs thereby reducing wheezing and asthma. Not only do they detoxify the body by removing unneeded waste from the body, they also act as gastrointestinal detoxicants that helps you digest your food better.

Acting as an effective painkiller, chillies release endorphins that act as natural painkillers. If you have an infection, having chillies help bring fresh blood to that area, which in turn fights infections.

Vitamin C, beta-carotene and folic acid that is present in chillies reduces the risk of colon cancer.

Chilli Pepper is hot and spicy and is said to contain capsaicin - a chemical that stimulates nerve endings and raise the pulse. It is in fact this very ingredient which is responsible for the heat in chilli peppers and act as an aphrodisiac.

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