Chicken Jalfrezi

Chicken Jalfrezi, a tasty dish made with marinated chicken stir fried in oil with spices. You can add more spices like pepper, bay-leaf, green chillies as per your taste. The below recipe is a simple and easiest one for you.

Recipe Ingredients

* Chicken Breast(boneless)- 750g
* Oil - 6 tbsp

* Onions (finely chopped) - 1
* Ginger Garlic Paste - 3 tbsp

* Red Chilli Powder - 1 tsp
* Lime Juice - 2 tsp

* Tomoato Puree - 1/2 cup
* Tomatoes (cut) - 2

* Garam Masala - 1 tsp
* Capsicums (cut) - 2

* Salt to taste

Preparation

First cut chicken into pieces. Take a Kadai(wok) and put 2 tbsp of oil in it. Once it is hot sauté onions in it. Once they turn little golden and form a paste add tomato puree and cook for 10 minutes. Remove from heat and set aside.

Make a marinade by mixing ginger garlic paste, red chilli powder, salt and lime juice in a bowl. Apply this marinade on chicken pieces and keep them aside for 2 hours.

After 2 hours, in a separate kadai, heat oil (4 tbsp) and add tomato puree and onion paste in it. Add marinated chicken pieces, capsicums, salt(1/2 tsp) and stir fry till the chicken is cooked.

Garnish with cut tomato pieces and serve hot along with Chapatis.

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