Chicken Handi is a spicy gravy chicken dish popular in whole of India. It is believed that some people love it so much that they eat only the gravy or only the leg piece. However we want you to enjoy it in whole. The dry version of this dish can be served as a snack.
Take a saucepan and heat oil in it. Once it is hot sauté onions till little brown. Add cinnamon, cloves, cardamoms and sauté till onions turn golden brown.
Add chicken pieces and stir fry for few minutes. Then add ginger garlic paste, tomato, salt, cashew nut paste and fry for 2 to 3 minutes. Finally add turmeric powder, red chilli powder, coriander powder and add water and cook on medium heat till chicken pieces are fully done. For better and faster cooking cover the saucepan with a lid.
Serve hot and enjoy with Tandoori Rotis.
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