Chanar Dalna

Chanar Dalna - Potato and Cottage Cheese Curry. Easy Bengali Recipe that you can make ready in 20 minutes.

Recipe Ingredients

* Potatoes (diced) - 250g
* Cottage Cheese (diced) - 250g

* Tomatoes (diced) - 100g
* Cooking Oil - 1/2 cup

* Coriander Powder - 1 tsp
* Turmeric Powder - 1/2 tsp

* Red Chilli Powder - 1 tsp
* Cumin Seeds - 1 tsp

* Ginger Paste - 4 tsp
* Salt to taste

* Water - 1 cup

Preparation

Take a kadai(wok) and heat 50ml oil in it. Once it is hot sauté the potatoes and cook partially till a skin is formed. Keep aside.

In the same oil, saute the cottage cheese and then dip into water. Heat the remaining oil, add cumin seeds, turmeric powder, coriander powder, ginger paste, red chilli powder and salt. Sauté for some time.

Add the tomatoes and cook till the oil leaves the side of the wok. Mix in the potatoes and cottage cheese and add the water. Cook for 15 minutes or till the curry thickens.

Transfer to a serving dish and serve hot.

Know more Bengali Dishes by typing in this search box.

Return from Chanar Dalna to Bengali Recipes

Return to Home Page