Chakli Recipe

Chakli Recipe to make crispy and little spicy Chaklis. The recipe is simple to make this tea time snack in 30 minutes.

Recipe Ingredients

* Gram Flour (Besan) - 100g

* Rice Flour - 250g

* Oil for Frying

* Butter - 2 tbsp

* Asafoetida - a pinch

* Red Chilli Powder - 2 tsp

* Carom Seeds(Ajwain) - 1 tsp

* Salt to taste

* Water - To make Dough

Preparation

In a medium size bowl, mix rice flour, gram flour, red chilli powder, salt, asafoetida, carom seeds and butter. Use sufficient water to make a soft dough.

When dough is ready heat oil in a kadai(wok).

Take a Chakli mould and press dough through it. Make Chaklis from the whole dough. You can press the mould nozzle directly on top of the hot oil in a circular motion. Fry these in oil till they turn brown and crisp.

Let them cool down and enjoy with your tea.

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