Bikaneri Bhujia - Rajasthani Snack made with besan and few other Indian Spices to give a spicy taste. It is served normally along tea time and instead of buying from market you can make it yourself easily in 30 minutes.
* Bengal Gram Flour (Besan) - 250g
* Cooking Oil - For deep frying
* Moath Flour (Matki) - 250g
* Pepper Powder - 1 tsp
* Cardamom Powder - 1/4 tsp
* Red Chilli Powder - 1/2 tsp
* Asafoetida (hing) - 1/4 tsp
* Salt to taste
* Sev Mold - 1
Take a bowl and mix all the ingredients(except water) together.
In the center of the flour spice dry mixture, make a round space and add water. Mix water with the flour. Add sufficient amount of water and mix well to form a smooth dough.
In a kadai(wok) heat oil in it. Once it is hot put dough in the Sev Mold and squeeze out the dough and let the bhujia dough pieces fall on the hot oil.
Deep fry the bhujia pieces on medium to slow flame until they turn light brown. Put on an tissue paper so that excess oil is absorbed properly.
Let the bhujia cool down and is ready to eat.
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