Bengali Recipes are characterized by rich collection of fish and rice recipes. It is well known that Bengali Food is incomplete without any of these two. Bengali Cooking is done mainly in Mustard Oil and five popular spices (panch phoran - preparation of which is mentioned within each recipe) which gives it a distinct flavour.
Macher Jhol, Aloo Posto, Sukhto are some of the famous Bengali cuisine while Sandesh, Rosgollas and Mishti Doi are world famous Bengali sweets. We have brought for you a collection of Bengali dishes which are popular, delicious and easy to make.
Bengal Cuisine has some delicious vegetarian dishes also like Beguni, Cholar Dal, Chanar dalna. Make yourself these easy Bengali dishes. If you want to learn most of the Bengali dishes then click on this book link.