Barbecue Chicken

Delicious Barbecue Chicken recipe to make your love for chicken dishes grow stronger. First marinate the chicken pieces properly and then cook in an oven. That's it and your tasty dish is ready to serve.

Recipe Ingredients

* Chicken Broiler - 1 kg (or two pieces)
* Butter - 2 to 3 tbsp
* Cream - 1 tbsp
* Ginger Garlic Paste - 2 tbsp
* Yogurt - 1 cup
* Red Chilli Powder - 1 tsp
* Lemon Juice - 2 tbsp
* Pomegranate Juice - 2 tbsp
* Black Pepper - 1 tsp
* Saffron - a pinch
* Garam Masala - 1 tsp
* Salt to taste

Preparation

First clean and skin the chicken and make deep cut marks on each side of the breast, 3 on each side of the thigh and 2 each on each drumstick.

Mix lemon juice, pomegranate juice and red chilli powder and rub over the chicken properly. Let it marinate for 2 hours in the refrigerator.

Take yogurt in a bowl and mix ginger garlic paste, cream, salt, saffron, black pepper and garam masala. Mix all the ingredients well in the bowl.

Take out the chicken from the refrigerator and marinate it in this mixture and refrigerate for another 2 hours.

Take a oven and preheat it to 175deg C. Skewer both the chicken from head to tail in one skewer only. Bake in the oven or tandoor for 10 minutes.

Remove from the oven / tandoor and hang the skewers to allow the excess moisture to drip off. Baste with butter and roast again for 5 minutes.

Sprinkle with lemon juice and serve with Tandoori Roti and Coriander Chutney.

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