Arisi Upma

Arisi Upma - This Upma is made with Rice, Urad Dal and Toor Dal Paste. Make and serve this dish in the morning as light breakfast.

Recipe Ingredients

* Broken Rice - 1 1/2 cups

* Refined Oil - As required

* Coconut Oil - to flavour

* Toor dal - 1 tbsp

* Chana Dal - 1 tbsp

* Grated Coconut - 1/2 cup

* Green Chillies - 3

* Salt to taste

Preparation

First sieve the broken rice to remove the flour.

Soak toor dal and chana dal for 10 minutes and grind to a paste.

Heat a little oil in a kadai(wok) and light fry the seasonings and green chillies. Pour 3 cups of water and add grated coconut, ground dal paste and mix well. Cook for 20 minutes, stirring frequently (if required add a little hot water).

Cook the Upma on low flame till it is done. Garnish with curry leaves, urad dal and mustard seeds. Serve hot.

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