Ambakalya

Ambakalya - A tasty Parsi Pickle of mangoes cooked in jaggery. You can serve it also as a chutney by mashing and taking out the pulp.

Recipe Ingredients

* Mangoes (peeled and sliced) - 2

* Desi Ghee (clarified butter) - 3 tbsp

* Jaggery - 6 to 8 tsp

* Onions (sliced) - 1

* Cloves - 4

* Green Cardamoms - 4

* Green Coriander (chopped) - 1 tbsp

* Green Chillies (chopped) - 2

* Cinnamon (1" stick) - 1

* Salt - 1/2 tsp

* Water - 1/2 cup

Preparation

Take a pan and heat desi ghee, add onions, cinnamon stick, cloves and green cardamoms. Sauté till light brown.

Add the jaggery, mango, green chillies, green coriander, salt and water. Simmer for 2 to 3 minutes on medium heat and mix gently without breaking the mango slices.

Serve with dhansak.

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