Aloo Dimer Dalna

Aloo Dimer Dalna - Potato and egg curry cooked in mustard oil. This is a simple bengali recipe which can be made ready in 35 to 40 minutes.

Recipe Ingredients

* Potatoes (diced) - 1/2 kg
* Eggs (hard boiled) - 4

* Mustard Oil - 4 tsp
* Onions (chopped) - 50g

* Tomatoes (chopped) - 250g
* Ginger (chopped) - 2 tsp

* Turmeric Powder - 1 tsp
* Coriander Powder - 1/2 tsp

* Red Chilli Powder - 1/2 tsp
* Salt to taste

* Water - 1 cup

Preparation

Take a kadai (wok) and heat mustard oil in it. Add onions and sauté until it turns slight brown. Add tomatoes, ginger and sauté for 2 to 3 minutes more.

Mix in all the dry spices and sauté for some more time. Add potatoes, eggs and water. Cook till the gravy thickens and potatoes are fully cooked.

Serve hot after garnishing with coriander leaves.

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