Akoori

Akoori - A simple Parsi recipe of spicy scrambled eggs.

Recipe Ingredients

* Eggs - 6

* Desi Ghee (clarified butter) - 3 tbsp

* Onions (chopped) - 2

* Tomatoes (chopped) - 1

* Green Coriander (chopped) - 2 tbsp

* Turmeric Powder - 1/2 tsp

* Cumin Seeds - 1/2 tsp

* Green Chillies (chopped) - 2

* Garlic cloves (chopped) - 2

* Salt to taste

Preparation

Take a kadai(wok) and heat desi ghee in it. Once it is hot, add onions and sauté until golden brown. Add cumin seeds, green chillies, garlic, turmeric powder and salt. Sauté for 2 to 3 minutes.

Then add tomato and sauté for another minute. Lightly beat the eggs and add to the above mixture. Mix thoroughly and cook for 2 to 3 minutes.

Garnish with green coriander and serve hot.

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